Taco Hot Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 large package crescent rolls1 lb. hamburger1 medium onion16 oz. can refried beans1 package taco seasoning mix1 C. reduced-fat sour cream1 large egg2.5 C. fat-free shredded cheddar cheese
Pre-heat oven to 375.
Chop onion.
Press rolls into the bottom of a 9 x 13 pan.
Brown hamburger and chopped onion.
Drain.
Add the refried beans and taco seasoning to the hamburger and onion, mix together.
Spread mixture over the rolls. Mix egg and sour cream together and spread over meat mixture. Top with cheddar cheese and sliced black olives (optional).
Bake at 375 for 35-40 minutes.
Serve over shredded lettuce and top with salsa.
Number of Servings: 12
Recipe submitted by SparkPeople user DANIME.
Chop onion.
Press rolls into the bottom of a 9 x 13 pan.
Brown hamburger and chopped onion.
Drain.
Add the refried beans and taco seasoning to the hamburger and onion, mix together.
Spread mixture over the rolls. Mix egg and sour cream together and spread over meat mixture. Top with cheddar cheese and sliced black olives (optional).
Bake at 375 for 35-40 minutes.
Serve over shredded lettuce and top with salsa.
Number of Servings: 12
Recipe submitted by SparkPeople user DANIME.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 12.0 g
- Cholesterol: 58.1 mg
- Sodium: 548.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.2 g
- Protein: 16.8 g
Member Reviews
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KRISTA-GIRL
This was wonderful! I used about 1 cup of cheese instead, and next time I might try 1/2 jack cheese. Even my children liked it - the four y/o cleaned her plate! We served corn on the side, but I think it might be good added with the refried beans. Dh definitely requested it to be in our rotation :-) - 3/21/09