Homemade Egg Substitute
- Number of Servings: 1
Ingredients
Directions
3 large egg whites2 tablespoons nonfat dry milk1 teaspoon water3 drops yellow food coloring
In a small bowl, combine all ingredients. Mix well.
Equivalent to two eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user PENNYD.
Equivalent to two eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 0.0 g
- Cholesterol: 4.0 mg
- Sodium: 126.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 17.0 g
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