Homemade Egg Substitute

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  • Number of Servings: 1
Ingredients
3 large egg whites2 tablespoons nonfat dry milk1 teaspoon water3 drops yellow food coloring
Directions
In a small bowl, combine all ingredients. Mix well.

Equivalent to two eggs.

Number of Servings: 1

Recipe submitted by SparkPeople user PENNYD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 131.0
  • Total Fat: 0.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 126.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

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