Glazed Carrots

Name: Glazed Carrots Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 lb. of carrots cut into julienne strips or 20 oz. baby carrots; 1/2 cup brown sugar; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1/2 tsp. grated orange peel

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 1/2 lb. of carrots, cut into julienne strips or 20 oz. baby carrots1/2 cup brown sugar2 Tbsp. butter or margarine1/2 tsp. salt1/2 tsp. grated orange peel

Directions

In large pot, bring 1 inch water to boil. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until carrots are crisp-tender. Drain and set aside. In 12 inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly. Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally, until carrots are glazed and hot.

Number of Servings: 6

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 139.1
Total Fat: 4.3 g
Cholesterol: 10.4 mg
Sodium: 234.5 mg
Total Carbs: 25.6 g
Dietary Fiber: 1.7 g
Protein: 0.8 g

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