Eggplant Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ANDRYEA.
EggplantOnionEVOOCumin SeedCurry PowderGarlic PastFat Free YogurtTomato
Number of Servings: 4
Recipe submitted by SparkPeople user ANDRYEA.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 114.5 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 5.0 g
- Protein: 3.5 g
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