Eggplant Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
EggplantOnionEVOOCumin SeedCurry PowderGarlic PastFat Free YogurtTomato
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ANDRYEA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 84.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.5 g

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