Chicken Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken breast - one whole no bone or skin1 TBS Taco Seasoning1 can green Chili Enchillada Sauce1 can FF Cream of Chicken Soup6 Low Carb Mission Flour Tortillas1/2 cup of Shredded Cheddar Cheese
1) Preheat Oven to 350
2) Cook chicken in small amount of water and shred with 1TBS of Taco Seasoning - set aside.
3) Combine enchillada sauce and soup.
4) Spray the bottom of a cassarole dish with no stick spray.
5) Spread a small amount of the soup mixture onto bottom of baking dish - just enough to cover.
6) Spread 6 tortillas with the schredded chicken and soup mixture. Roll up and place seam down in baking dish. Top with remaining soup and cheese.
7) Bake uncovered at 350 for 20-25 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user HOBO247.
2) Cook chicken in small amount of water and shred with 1TBS of Taco Seasoning - set aside.
3) Combine enchillada sauce and soup.
4) Spray the bottom of a cassarole dish with no stick spray.
5) Spread a small amount of the soup mixture onto bottom of baking dish - just enough to cover.
6) Spread 6 tortillas with the schredded chicken and soup mixture. Roll up and place seam down in baking dish. Top with remaining soup and cheese.
7) Bake uncovered at 350 for 20-25 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user HOBO247.
Nutritional Info Amount Per Serving
- Calories: 672.5
- Total Fat: 29.4 g
- Cholesterol: 132.8 mg
- Sodium: 1,982.6 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 22.5 g
- Protein: 42.3 g
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