Banana Ice Cream
- Number of Servings: 4
Ingredients
2 medium bananas
peel 2 medium bananas (best are the riper ones with black marks on the peel)
wrap them into cling film
leave in the freezer over night
take out the next day and pureeing
place back into a container
eat without feeling guilty - tastes like real creamy banana icecream - mmmmhh
Number of Servings: 4
Recipe submitted by SparkPeople user CHOCOCUPCAKES.
wrap them into cling film
leave in the freezer over night
take out the next day and pureeing
place back into a container
eat without feeling guilty - tastes like real creamy banana icecream - mmmmhh
Number of Servings: 4
Recipe submitted by SparkPeople user CHOCOCUPCAKES.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.6 g
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