Creamy Banana Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 C. Rolled oats (or oat bran), uncooked 1 C. Water 1 Small banana, mashed1/2 C. Cottage cheese, 2%1 tsp. Honey 1 tsp. Cinnamon, to taste
On the stove, heat oats and water. Add a dash of salt to taste, if desired. While oats are cooking, mash small banana and set aside. When oats start thickening (approx. 5 minutes. If using oat bran, less time is required), add mashed banana and stir in vigorously (I like to use a whisk). Keep stirring until oats are completely cooked to your preference. Remove from heat and add honey, cinnamon, and cottage cheese. Pour into a bowl and serve with extra cinnamon on top, if desired. I also like to serve with a splash of skim milk.
Other Topping Ideas:
Nuts
Dried Fruit
Granola (see my Honey Nut Granola Recipe)
Brown Sugar
Unsweetened Shredded Coconut
Skim or Soy milk
Unsweetened Cocoa
Chocolate Chips
Fresh berries
Number of Servings: 1
Recipe submitted by SparkPeople user ASHESTOASHES.
Other Topping Ideas:
Nuts
Dried Fruit
Granola (see my Honey Nut Granola Recipe)
Brown Sugar
Unsweetened Shredded Coconut
Skim or Soy milk
Unsweetened Cocoa
Chocolate Chips
Fresh berries
Number of Servings: 1
Recipe submitted by SparkPeople user ASHESTOASHES.
Nutritional Info Amount Per Serving
- Calories: 320.8
- Total Fat: 4.6 g
- Cholesterol: 4.5 mg
- Sodium: 231.3 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 7.7 g
- Protein: 13.9 g
Member Reviews