Crockpot Pulled Pork
(17)
  • Number of Servings: 6
Ingredients
1 pork tenderloin1 cup ketchup2 1/2 Tablespoons brown sugar2 1/2 Tablespoons cider vinegar1 1/2 Tablespoons Worcestershire1 Tablespoon spicy brown mustardfresh ground pepper to tasteTobasco to taste
Directions
Put pork in crock pot. Mix the rest of the ingredients in a bowl, pour over pork. Cover and cook on low 4-5 hours. Remove pork, shred with forks, return to crock pot and stir. Enjoy on Kaiser rolls or by itself!

Number of Servings: 6

Recipe submitted by SparkPeople user RSINDERS.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 243.2
  • Total Fat: 5.8 g
  • Cholesterol: 74.5 mg
  • Sodium: 609.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.4 g

Member Reviews
  • LUCY1979
     This was very good and very easy to make. I found a tip on line about freezing the pulled pork in muffin tins. Once these are frozen, pop them out into a zip lock bag and you have individual portions in your freezer for lunches or dinners. - 6/20/10
  • MISSRUTH
     I really liked this. Used pork loin (tenderloin is too expensive) and removed it from the crockpot to shred it, then put it back in and stirred real good to mix it with the sauce. I like that the recipe calls for ingredients I always have on hand. - 2/6/13
  • PENNYD
     I used two pounds of pork to arrive at the nutritional calculations for six servings. This made five cups pulled pork. I used 1/2 cup for a sandwich and that seemed to be plenty for me.

    This was very good and I will make it again. - 6/20/07
  • KRSTHRLD
    Would be nice if you put the size of the pork tenderloin to use for this recipe. - 2/1/14
  • INDIGOMTN
     use 2 lbs. of pork roast instead of pork tenderloin - 6/16/11
  • WRITERGIRLMEL
     This was very good, but I recommend using a pork roast instead of a pork tenderloin since roast will actually shred in the crock pot. I also calculated my own nutrition since the amount of pork wasn't listed in the recipe. - 4/13/10
  • JOHNMARTINMILES
     Great dinner that basically cooks itself - 6/22/18
  • TMHOOPER
     Made recipe as written. Very good stuff. Will be making this regularly. - 6/23/13
  • BEECHNUT13
     Tastes as good as Slows BBQ in Detroit! Amazing! - 6/24/12
  • -THINQ-
     thanks! - 5/12/11
  • STARTLIGHT
     Many of your recipes are easy and simple to prepare but they taste like I spent hours cooking. I modified it just a little with less brown sugar and soy souce instead of
    Worcestershire sauce which I didn't have on hand. It was very tasty and the pork cooked well enough to pull apart.
    - 3/9/11
  • THEFARRAH
     Yummy! Thanks for the great and easy recipe! - 11/29/10
  • DAWNALINA71
     Made this tonight and YUMMY! I added some onion and chili powder (just to give a little more of a kick). I used a Hormel tenderloin marinated in honey mustard. Just so good! - 7/12/09
  • GOLDIE972
     This was very easy to make. Just put it in the crock pot and go to sleep! I served it over brown rice instead of making sandwiches. - 5/20/09
  • CD4440684
     This was a hit at home.... - 4/11/09
  • MERRYCHEF
     This is excellent! Everybody loved it - even 9 year old.
    Finicky husband couldn't stop eating it!
    The only change I made was 1/2 cup ketchup and 1/2 cup barbeque sauce - YUM!!!
    Thanks for sharing. - 3/23/09
  • GAFFERCAT
     Very nice. I would use a bit less sugar next time as I prefer a more tart BBQ sauce flavour. Extremely tender! - 11/19/07
  • SISNAMIL
     I do something very similar - YUM - 11/2/07
  • DIDDIWHOMES
     I am trying this recipe with boneless chicken let you know how it taste - 9/26/07
  • CD1998521
     This was super easy to make and very taste...thanks for sharing it. - 9/23/07
  • DEMURALIST
     Fantastic, and so easy! Everyone in the family loved it. thanks - 8/31/07
  • GR8FRIENDS
     Delish!!!!!! My 5 year old even at it all! (He normally doesn't do meat). Then I used the left overs for italian pork sandwiches the next night... wonderful! - 7/6/07



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