Mexican Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Boneless chicken breast1 15oz can of diced tomatos w/ mild green chiles1 15oz can of diced tomatos2 15oz cans of black beans, not drained1 cup salsa1 15oz can of tomato sauce
Combine all ingredients in crock pot and cook on low for 8 hours. Take out chicken and chop up, then put back in the pot. You can serve it w/ tortilla strips and cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JFORESTER.
Number of Servings: 6
Recipe submitted by SparkPeople user JFORESTER.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 1.2 g
- Cholesterol: 27.6 mg
- Sodium: 1,022.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 8.8 g
- Protein: 18.3 g
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