Clam Sauce

  • Number of Servings: 6
Ingredients
Red clam sauce, tomoateos, garlic, onion, EVOO and clams
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user JODUNLAP.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 67.3
  • Total Fat: 2.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 376.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

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