Cheese Soup

(2)
  • Number of Servings: 4
Ingredients
4 cups water4 chicken bouillon cubes2 cups chopped celery2 cups chopped onions2 cups potatoes1 bag California blend vegetables or just broccoli, cauliflower & carrots1 pound Velveeta2 cans cream of chicken soup
Directions
Cook vegetables separately. Add Velveeta, soup and vegetables. Heat together and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MIRIAMWOODS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 216.5
  • Total Fat: 6.7 g
  • Cholesterol: 22.4 mg
  • Sodium: 459.8 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.3 g

Member Reviews
  • BECADCOX
    How about Velveeta LIGHT? Just to be even better. - 3/14/07