Cheese Soup
- Number of Servings: 4
Ingredients
Directions
4 cups water4 chicken bouillon cubes2 cups chopped celery2 cups chopped onions2 cups potatoes1 bag California blend vegetables or just broccoli, cauliflower & carrots1 pound Velveeta2 cans cream of chicken soup
Cook vegetables separately. Add Velveeta, soup and vegetables. Heat together and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MIRIAMWOODS.
Number of Servings: 4
Recipe submitted by SparkPeople user MIRIAMWOODS.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 6.7 g
- Cholesterol: 22.4 mg
- Sodium: 459.8 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 5.6 g
- Protein: 9.3 g