Hamburger Casserole with a Cheesy Top
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12oz ground beef (lean)2 c elbow macaroni2 c grated cheddar cheese1 c diced tomatoes1 c chopped onions1/2 c green bell peppers1 tbsp margarine or butter1 tbsp oregano1 tbsp ground cumin1 can tomato sauceAdd salt and pepper for extra taste
Preheat oven to 350F
Cook macaroni according to package and drain.
In a skillet, saute onions and peppers and tomatoes in the butter (not a lot, just enough to get the juices cooking) until soft.
Remove and set aside.
Brown hamburger and drain, then mix with sauted vegetables and spices. Mix with the pasta, pour into greased 9 x 13 cooking pan.
Heat in oven for 5 minutes, add the cheese over the top, and bake again until the cheese melts and the dish is bubbly.
Let set for 5 minutes before cutting into 12 equal servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FABULAAUCTOR.
Cook macaroni according to package and drain.
In a skillet, saute onions and peppers and tomatoes in the butter (not a lot, just enough to get the juices cooking) until soft.
Remove and set aside.
Brown hamburger and drain, then mix with sauted vegetables and spices. Mix with the pasta, pour into greased 9 x 13 cooking pan.
Heat in oven for 5 minutes, add the cheese over the top, and bake again until the cheese melts and the dish is bubbly.
Let set for 5 minutes before cutting into 12 equal servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FABULAAUCTOR.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 13.7 g
- Cholesterol: 41.2 mg
- Sodium: 313.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.8 g
- Protein: 13.0 g
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