Vetta Kozhambu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Onion2 Tomatoes1 tsp Tamarind Paste1tbsp Sambar Powder1/2 tsp Turmeric Powder1/2 tsp Hing1/2 cup water
Heat Oil
Add Mustard Seeds , Turmeric and Hing to the oil
Add Chopped onions and fry for 3 mins
Add tomato and sambar powder and fry for 5 mins
Add water and tamrind paste
Leave the mixture to boil for Medium heat for 15 mins
Number of Servings: 2
Recipe submitted by SparkPeople user VIJI_JILLU.
Add Mustard Seeds , Turmeric and Hing to the oil
Add Chopped onions and fry for 3 mins
Add tomato and sambar powder and fry for 5 mins
Add water and tamrind paste
Leave the mixture to boil for Medium heat for 15 mins
Number of Servings: 2
Recipe submitted by SparkPeople user VIJI_JILLU.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.9 g
- Protein: 2.0 g
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