FRESH STRAWBERRY PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 -3-OZ PG. SF(FAT FREE)VANILLA COOK & SERVE PUDDING 2 CUPS WATER (BRING TO A BOIL) 1 -3 -OZ PG. SF STRAWBERRY JELLO4 CUPS SLICED FRESH STRAWBERRIES1-8- 0Z CONTAINER OF LITE COOL WHIP1- REDUCED FAT GRAHAM CRACKER CRUST.
1 -3-OZ PG. SF(FAT FREE)VANILLA COOK & SERVE PUDDING ADD
2 CUPS WATER (BRING TO A BOIL) STIRRING CONSTANTLY UNTIL STARTS TO THICKEN. REMOVE FROM HEAT
ADD 1 -3 OZ PG SFREE STRAWBERRY JELLO
LET COOL THOROUGHLY AFTER DISSOLVES
MEANWHILE SLICE 4 CUPS FRESH STRAWBERRIES. POUR INTO REDUCED FAT GRAHMCRACKER CRUST. POUR COOLED STRAWBERRY PUDDING GLAZE OVER STRAWBERRIES COVERING ALL.
REFRIGERATE FOR AT LEAST 3 HOURS.
SERVE WITH LITE COOL WHIP.
DELICIOUS
I ALSO MAKE THIS WITH SF PEACH JELLO AND PEACHES.
Number of Servings: 6
Recipe submitted by SparkPeople user SPITZP.
2 CUPS WATER (BRING TO A BOIL) STIRRING CONSTANTLY UNTIL STARTS TO THICKEN. REMOVE FROM HEAT
ADD 1 -3 OZ PG SFREE STRAWBERRY JELLO
LET COOL THOROUGHLY AFTER DISSOLVES
MEANWHILE SLICE 4 CUPS FRESH STRAWBERRIES. POUR INTO REDUCED FAT GRAHMCRACKER CRUST. POUR COOLED STRAWBERRY PUDDING GLAZE OVER STRAWBERRIES COVERING ALL.
REFRIGERATE FOR AT LEAST 3 HOURS.
SERVE WITH LITE COOL WHIP.
DELICIOUS
I ALSO MAKE THIS WITH SF PEACH JELLO AND PEACHES.
Number of Servings: 6
Recipe submitted by SparkPeople user SPITZP.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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