Mexican Harvest Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cans (5.25 cup ) Chicken Broth - 99% FF 2 cups prepared Brown Rice2 cups Asparagus, chopped 2 cups Carrots2 cups Celery, diced 1 can (14.5 oz) Diced Tomato's Season w/pepper, cumin, and cilantro.
Heat chicken broth in dutch over. Add ingredients and season to taste. Simmer for 30 minutes, serve. Freezes really well.
Number of Servings: 8
Recipe submitted by SparkPeople user SRICARD72.
Number of Servings: 8
Recipe submitted by SparkPeople user SRICARD72.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 769.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.9 g
- Protein: 3.5 g
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