Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa Recipe
Yield: 30
Ingredients: 2 firm tomatoes; 1 red bell pepper; 1 green bell pepper; 8 green onions; Above chopped; 2 cups canned white corn; 2 cups canned black beans; 2 T. cider vinegar; 2 T. balsamic vinegar; 2 T. Olive oil; Juice of 1 lime; Cilantro (fresh has been associated with salmonella -- so use dried); Jalapeno (pickled -- about 3 T. -- fresh have also been associated with; salmonella); Salt and Pepper to taste; Scoops tortilla chips work the best

Number of Servings: 30

Ingredients

2 firm tomatoes1 red bell pepper1 green bell pepper8 green onionsAbove chopped2 cups canned white corn2 cups canned black beans2 T. cider vinegar2 T. balsamic vinegar2 T. Olive oilJuice of 1 limeCilantro (fresh has been associated with salmonella -- so use dried)Jalapeno (pickled -- about 3 T. -- fresh have also been associated withsalmonella)Salt and Pepper to tasteScoops tortilla chips work the best

Directions

Number of Servings: 30

Recipe submitted by SparkPeople user KIMI712.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving