Hamburger Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound 93% fat free ground turkey 3 cups peeled and thinly sliced potatoes 1 (10.75 ounce) can 98% fat free condensed cream of chicken soup 1/2 cup chopped onion 3/4 cup milk salt to taste freshly ground pepper, to taste 1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground turkey; drain fat.
In a medium mixing bowl, combine cream of chicken soup, onion, milk, salt and pepper to taste.
Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALEXIS3700.
In a medium skillet over medium heat, brown the ground turkey; drain fat.
In a medium mixing bowl, combine cream of chicken soup, onion, milk, salt and pepper to taste.
Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALEXIS3700.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 13.4 g
- Cholesterol: 79.7 mg
- Sodium: 524.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.0 g
- Protein: 24.4 g
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