Modified Chicken Escondido
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb boneless, skinless chicken breast15 oz can black beans, drained16 oz jar salsa verde15 oz can diced tomatoes2 cloves garlic2 tbsp olive oil2 tbsp italian salad dressing1 cup frozen corn
Cut chicken into bite-sized pieces. Cook chicken with olive oil, garlic, and salad dressing. When chicken is completely cooked, add diced tomatoes and corn. Bring to a boil. Add salsa verde and black beans. Simmer 5 minutes or until corn is cooked. Serve over brown rice.
Makes 4 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYJVW.
Makes 4 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYJVW.
Nutritional Info Amount Per Serving
- Calories: 288.5
- Total Fat: 7.2 g
- Cholesterol: 60.0 mg
- Sodium: 818.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.1 g
- Protein: 28.1 g
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