Sausage and Spinach Soup
- Number of Servings: 1
Ingredients
Directions
1 pork sausage patty1 cup of beef broth1 cup of fresh spinach
Cook the sausage patty and break it on a pan. Add the broth and the spinach. Boil until the spinach is cooked
Number of Servings: 1
Recipe submitted by SparkPeople user SUSANAYOUR.
Number of Servings: 1
Recipe submitted by SparkPeople user SUSANAYOUR.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 13.1 g
- Cholesterol: 33.2 mg
- Sodium: 1,323.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.7 g
- Protein: 11.5 g
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