Sausage and Spinach Soup

  • Number of Servings: 1
Ingredients
1 pork sausage patty1 cup of beef broth1 cup of fresh spinach
Directions
Cook the sausage patty and break it on a pan. Add the broth and the spinach. Boil until the spinach is cooked

Number of Servings: 1

Recipe submitted by SparkPeople user SUSANAYOUR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 171.3
  • Total Fat: 13.1 g
  • Cholesterol: 33.2 mg
  • Sodium: 1,323.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.5 g

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