Delicious Raspberry Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups flour3 tbsp sugar1 tbsp baking poweder1/2 tsp salt2 tbsp butter, chilled and cut in small pieces1 cup buttermilk, lowfat1 1/2 cup frozen berries, pick your fave(i usually double the recipe and freeze a bunch, so i use 2 cups white flour and 2 cups whole wheat flour...hence the 24 servings)
mix first 4 ingredients. add butter to make fine crumbs. stir in buttermilk. then add berries.
shape dough into 2 7" circles and cut into 6 wedges.
coat w/ butter flavoured cooking spray (i use becel)
bake till golden, about 20 minutes at 400 deg F.
these freeze very well and thaw for 10 seconds in the microwave for a great treat.
Number of Servings: 24
Recipe submitted by SparkPeople user DEEDUPS.
shape dough into 2 7" circles and cut into 6 wedges.
coat w/ butter flavoured cooking spray (i use becel)
bake till golden, about 20 minutes at 400 deg F.
these freeze very well and thaw for 10 seconds in the microwave for a great treat.
Number of Servings: 24
Recipe submitted by SparkPeople user DEEDUPS.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 2.5 g
- Cholesterol: 5.9 mg
- Sodium: 254.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
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