junes blueberry pancakes
- Number of Servings: 10
Ingredients
Directions
2.5 floursalt 1tpowder 2Tsugar 2T2 eggsmilk 2c1t butter1c blueberries
sift dry add wet fold in berries. set aside 1 hr.
Number of Servings: 10
Recipe submitted by SparkPeople user JUNEBUGGIE07.
Number of Servings: 10
Recipe submitted by SparkPeople user JUNEBUGGIE07.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 2.8 g
- Cholesterol: 42.5 mg
- Sodium: 87.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.2 g
- Protein: 4.6 g
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