junes blueberry pancakes

  • Number of Servings: 10
Ingredients
2.5 floursalt 1tpowder 2Tsugar 2T2 eggsmilk 2c1t butter1c blueberries
Directions
sift dry add wet fold in berries. set aside 1 hr.

Number of Servings: 10

Recipe submitted by SparkPeople user JUNEBUGGIE07.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 152.8
  • Total Fat: 2.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 87.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

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