Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds salmon2 Tbs olive oil3 cloves crushed garlicjuice of one lemon1 tsp worcestershire sauce1/4 cup soy sauceMrs. Dash or lemon pepper seasoning to taste
Makes 8 servings
Place salmon on foil and smear ingredients on top. Cover with another piece of foil to make a packet and place in refrigerator for at least 2 hours or overnight.
Grill at least 6 inches from flame and cover grill.
Cook 15 minutes, do not turn
Salmon is done when it flakes with a fork.
You can also bake the packet in the oven at 400 degrees for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MSCTHRPY.
Place salmon on foil and smear ingredients on top. Cover with another piece of foil to make a packet and place in refrigerator for at least 2 hours or overnight.
Grill at least 6 inches from flame and cover grill.
Cook 15 minutes, do not turn
Salmon is done when it flakes with a fork.
You can also bake the packet in the oven at 400 degrees for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MSCTHRPY.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 6.1 g
- Cholesterol: 41.5 mg
- Sodium: 510.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 16.5 g