Red Potato and Green Bean Saute
- Number of Servings: 4
Ingredients
1 pound baby red potatoes, halved1 pound fresh green beans, trimmed1.5 tbsp extra-virgin olive oil1 garlic clove, mincedSaltPepper3 tbsp chopped fresh basil
1. Bring a large pot of salted water to a boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes, or until tender. Drain well.
2. In a large skillet, heat oil over medium heat. Add garlic; cook, stirring, for 30 seconds. Add potatoes, beans, and salt and pepper to taste. Cook about 2 minutes, or until heated through, tossing to coat. Add basil and toss once more before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FITMAMA2009.
2. In a large skillet, heat oil over medium heat. Add garlic; cook, stirring, for 30 seconds. Add potatoes, beans, and salt and pepper to taste. Cook about 2 minutes, or until heated through, tossing to coat. Add basil and toss once more before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FITMAMA2009.
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 63.1 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 7.1 g
- Protein: 5.2 g
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