Zesty Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can of Tuna in water, 1 celery stalk, about a half cup of diced onion, 1tbsp of light mayo, 1 tbsp of sweet relish, 1 tbsp of Dijon style mustard.
Drain tuna, combine all ingredients, add to bread and serve. Chill and cover any leftovers. This recipe will make about 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BRYZON.
Number of Servings: 2
Recipe submitted by SparkPeople user BRYZON.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 3.0 g
- Cholesterol: 27.3 mg
- Sodium: 485.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.1 g
- Protein: 21.7 g
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