cup cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Egg, fresh, 6 extra large Granulated Sugar, 1.5 cupsVanilla Extract, 1 tsp or lemon extract*Corn Oil, 1 cup cake flour, Presto, 2.25 cups or use 2 cups all purpose flour plus 2 tsp baking powder
beat egg whites till it comes to pikes add sugar. beat until sugar desolves. add oil and yolks beat until all mixed. add flour and extract place into cup cake pan lines with paper cup or spary bake at 325 until golden about 20 minutes
Number of Servings: 35
Recipe submitted by SparkPeople user JAM223.
Number of Servings: 35
Recipe submitted by SparkPeople user JAM223.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 7.2 g
- Cholesterol: 42.3 mg
- Sodium: 92.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
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