Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 boiled (chopped ) potato's5 Hard boiled eggs2 cups lite miracle whip1 medium onion2 cups skim milk3 TBS yellow mustard
Directions
Boil potato's and cool before chopping
meanwhile mix miracle whip;mustard, chopped up onion and skim milk
boil 5-6 eggs ;peel & chop add to rest of ingredients along with chopped potatoes

salt and pepper to taste


Number of Servings: 10

Recipe submitted by SparkPeople user SPITZP.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 38.8
  • Total Fat: 2.7 g
  • Cholesterol: 106.0 mg
  • Sodium: 31.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

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