Fruit Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup frozen fruit1 banana (frozen) peeled1 cup light vanilla soy milk2 tsps. honey2 tsps. lemon juice
Directions
Blend all ingredients in blender. Pour into a glass and serve. Makes 1 2-cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user HAMIL8560.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 273.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.1 g

Member Reviews