Carrot Raisin Cookies - Vegan

Name: Carrot Raisin Cookies - Vegan Recipe
Yield: 24
Ingredients: * Flour whole grain 1 cup; * Baking Powder 1 tsp; * Salt .25 tsp; * Oats 1 cup; * Raisins .33 cup packed; * Carrots raw 2 large (7-1/4 to 8-1/2 long); * Sunflower Oil .5 cup; * Maple Syrup .5 cup; * Vanilla Extract .5 tsp

Number of Servings: 24

Ingredients

* Flour, whole grain, 1 cup * Baking Powder, 1 tsp * Salt, .25 tsp * Oats, 1 cup * Raisins, .33 cup, packed * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) * Sunflower Oil, .5 cup * Maple Syrup, .5 cup * Vanilla Extract, .5 tsp

Directions

Preheat oven to 375 deg F. Combine the flour, baking powder, salt, and oats in a large mixing bowl. Stir in the nuts, raisings, and carrots. In a separate small bowl, whisk together the oil, syrup, and vanilla, then add to the dry ingredients and mix until well blended. Drop batter by rounded teaspoonsful onto a lightly oiled baking sheet (dip the spoon in water before scooping the batter to prevent sticking). Flatten the cookies with the back of the spoon to about one-half inch thick. Bake for 10 to 12 minutes, or until golden brown. Let cool on the baking sheet for two minutes, then transfer to a rack or plate to cool completely.

Number of Servings: 24

Recipe submitted by SparkPeople user STARLITSKA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving