Homemade pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 oz. yeast1/2 tsp. sugar3/4 cup water - 110 degrees1 3/4 cup flour1/2 tsp. salt1/2 cup sauce (Ragu or Chef Boyardee)1 cup Kraft 2% low fat mozzarella1/4 cup Kraft 2% mexican blend cheeses15 slices pepperoni
Mix yeast and sugar, add warmed water and let rest for 8 minutes. Preheat oven to 500 degrees (put baking stone in if you are using one.) In a separate larger bowl, mix flour and salt. Pour yeast mixture over flour mixture and mix with wooden spoon. Turn dough on a floured surface and knead for 2 minutes. (You can also knead in a Kitchen Aid or other similar mixer.) Roll dough out to a 12" circle. Place dough on greased metal pan or on an already heated baking stone. Spread sauce on dough and bake for 5 minutes. Pull out of the oven and sprinkle with cheeses lay pepperonis on top, finish baking for about 5 - 8 minutes more.
Now the calculator did not have Kraft 2% mozzarella cheese, so you can reduce your fat by .5 each piece than what it says. AND if you want to save on some of the fat of the pepperonis. Lay a paper towel on a paper plate. Lay the pepperonis in a single layer on towel, put another paper towel on top and microwave 30 seconds. Blot pepperoni and put it on pizza... notice all the fat left on the paper towels... This is also not included in the calculator, but your body will love you for it!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SEWINGMEG.
Now the calculator did not have Kraft 2% mozzarella cheese, so you can reduce your fat by .5 each piece than what it says. AND if you want to save on some of the fat of the pepperonis. Lay a paper towel on a paper plate. Lay the pepperonis in a single layer on towel, put another paper towel on top and microwave 30 seconds. Blot pepperoni and put it on pizza... notice all the fat left on the paper towels... This is also not included in the calculator, but your body will love you for it!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SEWINGMEG.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 8.1 g
- Cholesterol: 21.6 mg
- Sodium: 556.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.2 g
- Protein: 9.6 g
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