Multigrain Rolls (Bread Machine Recipe)
- Number of Servings: 20
Ingredients
Directions
1 cup milk (warm)1 egg3 tbsp light whipped butter2 tbsp Splenda1 tbsp sugar2 cups bread flour1 cup whole-wheat flour2 tsp quick or rapid yeast
Put all ingredients in bread machine bowl in order above. Put machine on dough cycle.
Upon completion of cycle, remove dough and form rolls.
Place on greased baking sheet, cover with towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake at 400 degrees for 15 - 18 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user LADONAB.
Upon completion of cycle, remove dough and form rolls.
Place on greased baking sheet, cover with towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake at 400 degrees for 15 - 18 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user LADONAB.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 1.1 g
- Cholesterol: 12.7 mg
- Sodium: 133.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
Member Reviews
-
JUDITHUK
No, it isn't multigrain, but with a few small changes it's a very good basic wholemeal roll recipe.
I used 1 TBS olive oil instead of the light butter and I omitted the Splenda altogether. It does need perhpps 1/2 to 3/4 tsp of salt in the recipe and it's good enough I'll use it again. - 6/2/08
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WILDROSEGAL
This is not "grain``bread. I use 7 grain cereal that I buy in bulk and add poppy seeds,flax & sunflower seeeds. You can`t eliminate sugar in breads as it helps the yeast yto work, also the same for salt. I make all my own bread with the 7 grain cereal, very healthy and tastes wondefull. - 6/2/08