Multigrain Rolls (Bread Machine Recipe)

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(17)
  • Number of Servings: 20
Ingredients
1 cup milk (warm)1 egg3 tbsp light whipped butter2 tbsp Splenda1 tbsp sugar2 cups bread flour1 cup whole-wheat flour2 tsp quick or rapid yeast
Directions
Put all ingredients in bread machine bowl in order above. Put machine on dough cycle.
Upon completion of cycle, remove dough and form rolls.
Place on greased baking sheet, cover with towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake at 400 degrees for 15 - 18 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user LADONAB.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 84.4
  • Total Fat: 1.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 133.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

Member Reviews
  • CEEBEE
    I skipped Splenda. Added 1/2 tsp salt. Very good wholewheat bread! - 6/2/08
  • JUDITHUK
    No, it isn't multigrain, but with a few small changes it's a very good basic wholemeal roll recipe.

    I used 1 TBS olive oil instead of the light butter and I omitted the Splenda altogether. It does need perhpps 1/2 to 3/4 tsp of salt in the recipe and it's good enough I'll use it again. - 6/2/08
  • WILDROSEGAL
    This is not "grain``bread. I use 7 grain cereal that I buy in bulk and add poppy seeds,flax & sunflower seeeds. You can`t eliminate sugar in breads as it helps the yeast yto work, also the same for salt. I make all my own bread with the 7 grain cereal, very healthy and tastes wondefull. - 6/2/08
  • JULISABROCAR
    I'd skip the splenda and add something like flax seed meal to make it truly whole grain - 6/2/08
  • SPINNINGAL
    I might make this later doing the following: Skip the Splenda and add some rye flour along with the whole wheat to make this really "multi" grain. And knead it by hand (better exercise that way). - 6/2/08
  • STARCR
    "Multi-grain" means more than one grain. The only grain in this is wheat. I'm looking for something with a little more heft to it than just whole wheat. - 6/2/08
  • SUNSHINE-GIRL
    The sugar is needed for rising the yeast but splenda is not. Use olive oil instead of butter and powdered semi skimmed milk. All of which make it healthier. - 6/2/08
  • CAZIMBO
    to make this multigrain you need to add some poppy seeds, pumpkin seeds, linseeds etc and cut back on the sugar.Otherwise a great idea. - 6/2/08
  • BRIARMAMA
    Too sweet, too much fat, not multi-grain, not skim milk. - 6/2/08
  • RABBITAQUI
    warm milk:p - 6/2/08
  • DAKOTATURTLE
    I am sorry but I think this recipe is misnamed. It is not multigrain but it does sound good as "whole wheat bread", however, I am looking for "multi-grain", Thanks anyway. - 11/11/07
  • NUMBERONEGIRL
    When I had my family, I used my bread machine most of the time and rarely bought bread. There are many different recipes for it on the web. Explore. - 6/3/08
  • LILACWATERS
    WHOLE WHEAT FLOUR?? AND WHITE FLOUR??? WHERE IS THE MULTI GRAIN???? - 6/2/08
  • EUNICEMONTEIRO
    I will make this for sure. - 6/2/08
  • SHELEEN1
    Really tasty - and I'll admit that I was quite surprised at just how nice these were. - 6/2/08
  • CAROLJ35
    Will try this soon!!! - 6/2/08
  • PAGEKARAOKE
    It's so easy and really good. I will use this recipe often. - 6/2/08
  • SLIM42009
    made these tonight and were excellent - 6/2/08
  • JIBBIE49
    With the price of bread, maybe I will consider a bread machine. This sounds good. - 6/2/08
  • TRILLIUM21
    These were very tasty and easy to prepare with the machine doing most of the work. I sprayed the tops with Pam and sprinkled with a little garlic salt to go with Pasta e Fagioli Soup. - 11/11/07