Chicken and Artichoke Slow Cooker Casserole #2

Name: Chicken and Artichoke Slow Cooker Casserole #2 Recipe
Yield: 4
Ingredients: 2 lbs boneless skinless chicken breasts; 6 oz of jarred artichoke hearts packed in oil (drained); 1 (12) oz can condensed cream of mushroom soup; 1 can diced tomatoes (drained); 1 can mushrooms (drained); Garlic powder; Onion powder; Parsley

(1)

Number of Servings: 4

Ingredients

2 lbs boneless, skinless chicken breasts6 oz of jarred artichoke hearts, packed in oil (drained)1 (12) oz can condensed cream of mushroom soup1 can diced tomatoes (drained)1 can mushrooms (drained)Garlic powderOnion powderParsley

Directions

Cut the chicken breasts into 2 inch pieces and put them into the slow cooker. Sprinkle with garlic powder, onion powder, and parsley. Cut the artichoke hearts in half and add them to the chicken. Add the cream of mushroom soup, drained tomatoes, and drained mushrooms. Cook for 2 hours on high or 4 to 5 hours on low. Stir and serve.
4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IMSHERRY7.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 328.3
Total Fat: 7.9 g
Cholesterol: 110.0 mg
Sodium: 1,856.7 mg
Total Carbs: 13.7 g
Dietary Fiber: 2.8 g
Protein: 49.6 g

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Member Reviews

DUCHESSUTA
I was really hesitant to try this b/c I didn't know if it sounded good, but I love artichokes. I decided to try it and I'm SO glad I did. This was very good! I used healthy choice cream of mushroom soup to cut calories. My fiance loved it too. Definitely will make this again. Thanks! - 12/7/11