Cream of Chicken & Vegetable Soup

Name: Cream of Chicken & Vegetable Soup Recipe
Yield: 1
Ingredients: # Cream of Chicken Soup 1/2 can; # Peas and carrots frozen 1/2 cup; # Milk nonfat 1 cup; # Broccoli fresh 1/4 cup chopped

Number of Servings: 1

Ingredients

# Cream of Chicken Soup, 1/2 can# Peas and carrots, frozen, 1/2 cup# Milk, nonfat, 1 cup # Broccoli, fresh, 1/4 cup, chopped

Directions

Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTIE1107.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 239.0
Total Fat: 7.8 g
Cholesterol: 14.9 mg
Sodium: 738.6 mg
Total Carbs: 29.8 g
Dietary Fiber: 3.0 g
Protein: 13.4 g

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