Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3- Boneless skinless chicken breast1/4 cup each dried cranberries and walnuts2 celery stalks1 medium slice of red onion1 Tblsp Mayo
I boil the chicken with a dash of EVOO
set aside to cool when fully cooked
dice up the celery and onion
chop the nuts and add cranberries
dice cooled fully cooked chicken
mix all in a bowl add 1 Tblsp of Mayo to bind
I like to serve on Triscuts or make lettuce wraps with but if you have a few extra calories to burn it is very yummy as filling for a grilled cheese sandwich (you will need to put the chicken salad in a food processor)
Number of Servings: 6
Recipe submitted by SparkPeople user KCIRISHLASS.
set aside to cool when fully cooked
dice up the celery and onion
chop the nuts and add cranberries
dice cooled fully cooked chicken
mix all in a bowl add 1 Tblsp of Mayo to bind
I like to serve on Triscuts or make lettuce wraps with but if you have a few extra calories to burn it is very yummy as filling for a grilled cheese sandwich (you will need to put the chicken salad in a food processor)
Number of Servings: 6
Recipe submitted by SparkPeople user KCIRISHLASS.
Nutritional Info Amount Per Serving
- Calories: 302.0
- Total Fat: 16.4 g
- Cholesterol: 74.0 mg
- Sodium: 99.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.8 g
- Protein: 32.3 g
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