Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 25
Ingredients: 1 lb. of chopped beef (stew); 16 c. of beef broth; 36 baby carrots; 1 can of mixed vegetables; 1 can of corn; 1 can of green beans; 1 bag of frozen peas; 9 small potatoes

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 25

Ingredients

1 lb. of chopped beef (stew)16 c. of beef broth36 baby carrots1 can of mixed vegetables1 can of corn1 can of green beans1 bag of frozen peas9 small potatoes

Directions

Combine all ingredients into large pot and let cook until meat is fully cooked. Season to taste.

One serving = 1 cup

Number of Servings: 25

Recipe submitted by SparkPeople user NIQUIE600F4I.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 117.2
Total Fat: 1.4 g
Cholesterol: 10.3 mg
Sodium: 642.4 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.1 g
Protein: 8.6 g

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