Asian Marinade
- Number of Servings: 6
Ingredients
1/4 cup rice wine vinegar3 tablespoons light soy sauce2 tablespoons balsamic vinegar1 teaspoon finely minced, fresh ginger root2 cloves garlic, finely mincedpinch of chili flakes1/2 teaspoon finely chopped, fresh rosemary1/4 teaspoon freshly cracked black pepper
1. Place all the ingredients together in a bowl. Keep covered in the refrigerator until ready to use. The marinade will keep stored in the refrigerator for a week or two.
Note: Use to marinate vegetables, tofu, fish or chicken. Do not re-use marinade. The possibility of bacteria build-up is present.
Serving Size: about 2 tablespoons
Number of Servings: 6
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Note: Use to marinate vegetables, tofu, fish or chicken. Do not re-use marinade. The possibility of bacteria build-up is present.
Serving Size: about 2 tablespoons
Number of Servings: 6
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 23.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 449.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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