Scrambled Eggs for One

(57)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.25 cup (not packed) Cottage Cheese, 1% Milkfat 1 large Egg, fresh, whole, raw 2 tbsp chopped Onions, raw 0.25 cup, strips Green Peppers (bell peppers) 2 tbsp Newman's Own Bandito Salsa Mild, 2 Tbsp 1 large Egg white, fresh
Directions
Beat eggs and cottage cheese together

Spray nonstick skillet with cooking spray. Cook peppers and onions on medium heat, just until tender - about 2 minutes.

Add egg mixture. Reduce heat to medium-low. Cook until set, stirring as often as needed. Top with salsa and enjoy!

1 serving (can easily be split to serve 2)

NOTE: in place of bell pepper, you can try any other veggie. I'll sometimes use julianned squash and onions in place of the bell papper.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 156.8
  • Total Fat: 5.6 g
  • Cholesterol: 188.3 mg
  • Sodium: 461.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.4 g

Member Reviews
  • MEHOPEFUL2
    Even good for a quick diner - 4/2/10
  • LOSTBLACKCAT
    This was fantastic! I had large curd cottage cheese & while it was cooking, I mashed it-gave it a creamy consistency (couldn't taste the cottage cheese at all). I usually like my eggs plain, but this is so good and flavorful not to mention VERY filling,this is just what I needed, thanks for sharing! - 2/26/10
  • WALLYS2
    I just made this. very very tasty. It would be good wrapped in a burrito shell. My son liked it also, I will absolutly make this again. Thanks - 10/24/09
  • SUPERTEACHER03
    This is yummy! Needs to be cut in half as the portion turns out to be enough for two people. I added diced mushrooms. The salsa on top gave it a nice kick! - 6/11/09
  • JOANIEDEE
    The calories on this recipe seemed rather low considering it calls for 2 eggs plus cottage cheese. On checking the calories per ingredient, I found that it should be one egg only. Obviously when Sookie input the ingredients, she put ONE egg, but typed TWO in the directions. - 3/9/15

    Reply from SOOKIE (4/12/20)
    Recipe does call for 2 eggs - 1 while egg, and 1 egg white.
    Ingredients and directions are listed correctly.

  • TANTEVA
    Great recipe - I will use this again and again. I will try it with other veggies too. I ate with a green salad and a piece of bread and got a whole meal. - 7/12/09
  • ~LESLIE~
    I used egg substitute and even just egg whites once. Loved it. - 3/17/07
  • FISHGUT3
    thanks - 5/3/21
  • NASFKAB
    good - 3/21/20
  • HOLLYM48
    I love this recipe for scrambled eggs for one! Yummy! - 5/17/19
  • JANTHEBLONDE
    I love the scrambled egg recipe! Yummy - 2/10/19
  • MIYAMO
    So good that I have at least once a week - 10/20/18
  • GEMINICHIK
    Very good👍 - 2/14/18
  • BILLTHOMSON
    Very delicious, good for a quick meal - 7/28/17
  • ZOHAIBS
    I made this with a cheese slice and added a little spices for my taste. I like the idea - 4/15/16
  • BERINABOB
    Loved the addition of cottage cheese for extra protein. I also wanted more veggies so included spinach and mushrooms and tomato. After adding all that my Scrambled Eggs For One was certainly enough for two. - 7/31/13
  • VAMPBOOTS
    Awesome, never thought to add cottage cheese, thanks! - 6/24/13
  • CORRINALEE81
    I've been looking for breakfast recipes like this that are more healthier. Thanks! - 1/13/13
  • NARNOLD2
    Very good and easy to prepare. Will share with my friends! - 9/16/12
  • CD12922465
    I just made this with no fat cottage cheese, organic eggs, 1/4 cup of crimini mushrooms and 5 pieces of asparagus chopped. I added a little onion powder and used 2 T of fat free cheddar. AMAZING - 8/16/12
  • MARIE405
    Had this not to bad. Thank you - 11/29/11
  • CRYSTALCLEAR322
    I try my own scrambles eggs I use 1/4 cup red bell pepper 1-slice tomatoe chopped 1 tablespoon of water mix it and micwave for 2 mins .. thats only 133 calories - 8/8/11
  • MALFOY85
    I absolutely love this recipe!! I've made it several times this week already. I tend to double the amount of onion and peppers, and I use half green, half red bell peppers. I've passed this on to others so they can enjoy it too! - 5/8/11
  • STARRZ57
    Yummy - 3/24/11
  • DEBBIEGIRL2050
    This was wonderful. It made the eggs more filling. I will definitely try it again with different add ins. - 3/18/11