Tapenade

Name: Tapenade Recipe
Yield: 44
Ingredients: 2 tablespoons olive oil; 230 grams kalamata olives

Number of Servings: 44

Ingredients

2 tablespoons olive oil230 grams kalamata olives

Directions

Blend until mostly combined. 1 teaspoon is one serving.

Number of Servings: 44

Recipe submitted by SparkPeople user ECKCHICK.

Servings Per Recipe: 44

Nutritional Info Amount Per Serving

Calories: 9.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 47.0 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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