Chicken Florentine

Name: Chicken Florentine Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: * 1/2 cup Italian salad dressing; * 1 tsp. dried Italian seasoning mix; * 4 boneless skinless chicken breasts; * 16 ounce jar alfredo sauce (I used classico); * 10 ounce package frozen chopped spinach thawed and well drained; * 2 Tbsp. olive oil; * 12 oz. cooked fettuccine (I used buitoni); * 1/2 cup grated Parmesan cheese

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

* 1/2 cup Italian salad dressing * 1 tsp. dried Italian seasoning mix * 4 boneless, skinless chicken breasts * 16 ounce jar alfredo sauce (I used classico) * 10 ounce package frozen chopped spinach, thawed and well drained * 2 Tbsp. olive oil * 12 oz. cooked fettuccine (I used buitoni) * 1/2 cup grated Parmesan cheese

Directions

Mix dressing and Italian seasoning in large glass bowl. Add chicken breasts, turning to coat, and cover. Refrigerate 30 minutes. Combine alfredo sauce with spinach in medium bowl. Heat oil in large nonstick skillet over medium heat. Remove chicken from marinade, and cook chicken in oil 7-10 minutes, turning once, until thoroughly cooked. (I have found that thoroughly cooked takes roughly 20 minutes). Add alfredo sauce mixture. Cook until bubbly. Serve over cooked and drained fettuccine and sprinkle with Parmesan cheese. Serves 4 (Serving size would be one breast, w/ 1/4 of the sauce mixture that is in the pan with 1/4 of the amount of pasta made)

Number of Servings: 4

Recipe submitted by SparkPeople user TRYIN2SURVIVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving