FutureMrsMc's Taco Salad Dip

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

1 can refried beans1 cup light sour cream1 bag shredded iceberg lettuce1/2 jar salsa (about 1.5 cups, or more to taste)1 bag shredded cheese1 can sliced black olives (optional)

Directions

Layer ingredients in the order listed in a 13x9 dish.
Serve with tortilla chips.
Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user FUTUREMRSMC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 251.0
Total Fat: 17.6 g
Cholesterol: 48.0 mg
Sodium: 660.4 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.1 g
Protein: 13.2 g

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