Ground Pork Tacos
- Number of Servings: 6
Ingredients
1 pound ground pork1 - 1.25 oz taco seasoning mix3/4 cup water12 corn tortillas1 cup shredded lettuce1/4 tomato chopped2 ounces Monterey Jack cheese shredded1/4 cup salsa
Brown ground pork in a large skillet. Drain. Add taco seasoning mix and water. Bring to a boil and let simmer for 10 minutes.
Heat corn tortillas and keep warm wrapped in a towel.
Top tortillas with cheese, taco meat, lettuce, tomato and salsa.
1 serving equals two tacos.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDIBTNT.
Heat corn tortillas and keep warm wrapped in a towel.
Top tortillas with cheese, taco meat, lettuce, tomato and salsa.
1 serving equals two tacos.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDIBTNT.
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 13.8 g
- Cholesterol: 53.2 mg
- Sodium: 196.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.6 g
- Protein: 18.0 g
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