Chicken Pot Pie Filling (no crust)

Name: Chicken Pot Pie Filling (no crust) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 14 oz or around 2 cups of chicken (this is what I used to calculate the calories...use what ever you have ) I used leftover roast chicken (no skin); 1 can cream of chicken soup; 1.5 cup 1% milk; frozen mixed vegetables; mrs dash salt pepper garlic powder onion powder chives (whatever spices you have/want)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

14 oz or around 2 cups of chicken (this is what I used to calculate the calories...use what ever you have ) I used leftover roast chicken (no skin)1 can cream of chicken soup1.5 cup 1% milkfrozen mixed vegetablesmrs dash, salt, pepper, garlic powder, onion powder, chives (whatever spices you have/want)

Directions

Bake for about 30 min at 350. Bake until it starts bubbling.

Number of Servings: 5

Recipe submitted by SparkPeople user MERMIESMOM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 186.6
Total Fat: 6.3 g
Cholesterol: 48.1 mg
Sodium: 465.5 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.3 g
Protein: 19.4 g

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