Nacho Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. ground chuck1 can refried beans, fat free1 can chili no beans1 package taco seasoning1 lb box velveeta cheese1 cup water
This makes about 8 one cup servings.
Brown the ground chuck. Combine all ingredients in large sauce pan. Cook until the cheese has melted, being careful to stir.
Number of Servings: 8
Recipe submitted by SparkPeople user TCFOX1967.
Brown the ground chuck. Combine all ingredients in large sauce pan. Cook until the cheese has melted, being careful to stir.
Number of Servings: 8
Recipe submitted by SparkPeople user TCFOX1967.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 16.3 g
- Cholesterol: 80.8 mg
- Sodium: 1,159.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.6 g
- Protein: 24.3 g