Morning Glory Breakfast Muffins

Name: Morning Glory Breakfast Muffins Recipe
Yield: 34
Ingredients: 5 medium carrots; 2 cups sliced zucchini; 1 cup raisins packed; 1 cup sweetened coconut; 1 cup chopped pecans; 2 medium apples; 1 cup Dole Pineapple Tidbits; .5 cup unsweetened applesauce; 1.5 cups liquid Egg substitute; 1 cup low-fat Buttermilk; 1.5 cups white flour; 2 cups wheat flour; 1 cup oats; 1.75 cups granulated sugar

(3)

Number of Servings: 34

Ingredients

5 medium carrots 2 cups sliced zucchini1 cup raisins, packed1 cup sweetened coconut1 cup chopped pecans2 medium apples1 cup Dole Pineapple Tidbits .5 cup unsweetened applesauce1.5 cups liquid Egg substitute1 cup low-fat Buttermilk1.5 cups white flour 2 cups wheat flour1 cup oats1.75 cups granulated sugar

Directions

Shred all veggies and combine with sugar, buttermilk and egg substitute.

Add flours, oats, spices, vanilla, salt and soda.

Stir just to combine.

Bake in muffin tins 15 minutes or until springs back to the touch

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 165.2
Total Fat: 3.8 g
Cholesterol: 0.3 mg
Sodium: 110.0 mg
Total Carbs: 30.6 g
Dietary Fiber: 1.9 g
Protein: 3.7 g

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Member Reviews

DIANNEMT
Recipe forgets to mention the baking soda and salt...or oven temp. We managed but had to look for other recipes. It REALLY sticks to the muffin tins or papers. While this was okay, I would try some other recipes next time. That said--great that it includes so many veggies!! - 5/24/14
JODIBEAR58
what a way to get in veggie/fruits! - 3/15/07
MSKARLA-OH
For this "serving size" do these need to be baked in the mini muffin pans? - 3/29/14