Two-Meat Meatloaf with Sundried Tomatoes

Name: Two-Meat Meatloaf with Sundried Tomatoes Recipe
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 10
Ingredients: 1/4 cup olive oil; 1 1/2 cups finely chopped onions; 1/2 cup finely chopped celery; 3 garlic cloves minced; 1 teaspoon dried basil crumbled; 1 teaspoon dried thyme leaves crumbled; 1 teaspoon oregano crumbled; 1 1/2 pounds ground turkey breast; 1 pound Italian-style sweet sausage (chicken) casings removed; 1/2 cup coursely chopped oil packed sundried tomatoes chopped; 1/2 cup finely chopped flat leaf parsley; 2 eggs beaten; 1/2 cup fine dry bread crumbs; salt and pepper

Minutes to Prepare: 40
Minutes to Cook: 90

Number of Servings: 10

Ingredients

1/4 cup olive oil1 1/2 cups finely chopped onions1/2 cup finely chopped celery3 garlic cloves, minced1 teaspoon dried basil, crumbled1 teaspoon dried thyme leaves, crumbled1 teaspoon oregano, crumbled1 1/2 pounds ground turkey breast1 pound Italian-style sweet sausage (chicken), casings removed1/2 cup coursely chopped oil packed, sundried tomatoes, chopped1/2 cup finely chopped flat leaf parsley2 eggs, beaten1/2 cup fine, dry bread crumbssalt and pepper

Directions

1. In a large skillet, warm the olive oil over medium heat. Add onions, celery, garlic, basil, oregano and thyme. Cover and cook, stirring once or twice, for 10 minutes. Remove from heat and cool to room temperature.
2. Position a rack in the middle of the oven and preheat over to 350 degrees F. In a large bowl, mix together the ground turkey, sausage, the onion mixture, sun dried tomatoes, parsley, eggs, bread crumbs and salt and pepper. Mix well and transfer into a flat loaf about 2 1/2 inches thick; smooth the top of the loaf with the back of a spoon.
3. Bake about 1 1/2 hours or until an instant reading thermometer inserted in the center registers 165 degrees F. Let rest on rack for 10 minutes before slicing. Serve hot.

Serves 8-10 (calories figured for 10)

Number of Servings: 10

Recipe submitted by SparkPeople user FORSIXTIES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving