Swiss Chard with Carrots and Onions
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 bunch of Swiss Chard1/2 bag of baby carrots cut into matchsticks1 medium onion sliced2 cloves of garlic minced1 Tbsp olive oil1/2 cup broth, water or bouillon1 tsp honey or agave1Tbsp balsamic vinegar
Directions
Heat olive oil in large nonstick skillet. Add onion and cook until lightly brown. Add garlic and saute for 30 seconds. Add broth, should cover bottom of pan, and carrots. Cover and simmer for 5 minutes. Add chard and cover and simmer for 10 minutes. When carrots and chard are tender, stir in balsamic vinegar and honey or agave. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CARBOHOLIC08.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 351.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.3 g

Member Reviews
  • BOBBIPS
     This is delicious! Taking ideas from other reviewers, I added the stems with nions, and garbanzo beans with carrots. I used regular carrots and sliced them thin as I didn't have baby carrots. I waited about 5 minutes after adding the carrots to add the broth. Served over couscous. - 2/17/12
  • THEDELLETTE
     This was easy to make and tasted great! Will make again. - 6/25/09
  • CCP2911
     This recipe has just the right amount of sweet & tangy. I will definitely make this again. Delicious! - 6/3/09
  • JIACOLO
     I am going to make this, but substitute kale - 7/9/20
  • SML1122
     tasty - thank you! - 6/3/15
  • REBECCATKD
     Very good -- love the options for adding veggies. - 8/10/13
  • STACMOMTO2
     I loved this! My kids, not so much :( too much vinegar I think. Will try again with less vinegar and see if it makes a difference for the kids. - 8/6/13
  • CD13490144
     This is very, very good! Thanks for sharing the recipe. - 6/21/13
  • LUVYA04
     This was really good. I made it w/ the water instead of the broth. Will have to make a bigger batch next time. Thanks for sharing the recipe - 7/27/12
  • CD12162271
     I got both Swiss Chard and carrots in my CSA box this week. I'm going to make this for dinner. - 7/5/12
  • SMP927
     Fabulous! My family loved it, I loved it, they even asked me to make it again soon! Perfect blend of sweet and sour! - 9/23/11
  • CD6097352
     Love this recipe. Good for you. Fantastic flavor. Filling. And I'm not a vinegar fan so I skipped that step and it was still great. - 2/24/11
  • GLEORIA
     I tried this recipe. I enjoyed it. It was very colorful as well as tasty. - 10/31/10
  • ANGELCITYGAL
     This is delicious! I am a vegetarian, so to make this an entree, I added 7 oz canned garbanzo beans well-drained with the onions and otherwise prepared as specified in the recipe. Served it with couscous tonight. I'll use penne pasta next time and have this in place of a traditional pasta sauce. - 10/1/10
  • EGONSETH
     THis was absolutely amazing! It paired really well with herb-crusted pork loin! - 9/11/10
  • TIGGERCAT79
     Excellent! Love the mix of flavours. I did chop the stems and added them with the carrots so they had time to soften. - 8/24/10
  • JWARD199
     Wonderful! - 7/3/10
  • SAIDTHEFAE
     This was great, thanks for sharing.
    Oh, and should I have used the stems? I cooked without. - 4/19/10
  • JULZLEE28
     Wow, I was totally blown away. Couldn't only eat one serving. The Balsamic vinegar & honey are an incredible compliment. - 3/3/10
  • REDBLACK
     sounds great going to try - 7/27/09



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