Chicken Lo Mein
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.3 oz chx breast ( This is how much i used, about 2 medium size frozen breasts)15 0z BAby Corn-Whole Spears (i used canned)12 oz chopped Bell Peppers1 onion, chopped1 tsp minced onion8 oz water chesnuts1/4 cup Kraft Asian Toasted Sesame dressing1 Tblsp Peanut Butter1/2 cup Fat Free low sodium chx broth3 oz whole wheat spaghetti- cooked
* Cook Spaghetti as usual.
*Heat dressing in lg skillet, add chicken, garlic, stir fry until chicken is no longer pink.
* Add peppers, onions, broth, and pbutter, stir fry until cooked.
* Add spaghetti to chx mis, stir fry. ( I usually let this simmer for 15 or so minutes till it "looks" done).
Number of Servings: 4
Recipe submitted by SparkPeople user AIMING2LOSE1.
*Heat dressing in lg skillet, add chicken, garlic, stir fry until chicken is no longer pink.
* Add peppers, onions, broth, and pbutter, stir fry until cooked.
* Add spaghetti to chx mis, stir fry. ( I usually let this simmer for 15 or so minutes till it "looks" done).
Number of Servings: 4
Recipe submitted by SparkPeople user AIMING2LOSE1.
Nutritional Info Amount Per Serving
- Calories: 318.1
- Total Fat: 2.6 g
- Cholesterol: 107.1 mg
- Sodium: 423.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.8 g
- Protein: 45.2 g
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