Bacon & Carmalized-Onion Asparagus
- Number of Servings: 6
Ingredients
COOK bacon in nonstick skillet 3 to 5 min. or until crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. (Do not wash skillet.)
PLACE asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.
DRAIN asparagus; top with sauce and crumbled bacon.
Number of Servings: 6
Recipe submitted by SparkPeople user LORABENEDETTI.
4 slices Turkey Bacon1 1/2 pounds of asparagus1 tablespoon water1/2 cup chopped onion1/2 cup light ranch dressing
COOK bacon in nonstick skillet 3 to 5 min. or until crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. (Do not wash skillet.)
PLACE asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.
DRAIN asparagus; top with sauce and crumbled bacon.
Number of Servings: 6
Recipe submitted by SparkPeople user LORABENEDETTI.
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 6.7 g
- Cholesterol: 13.9 mg
- Sodium: 327.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.1 g
- Protein: 4.8 g
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