Tuna Salad

Name: Tuna Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Boil the Eggs then mix together with Tuna Mayo and Onions. Best when refrigerated for 2 hours Serving tip best on Baker's 9 Grain Bread lightly toasted. Excellent for lunch and snacks.

(4)

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

Boil the Eggs, then mix together with Tuna, Mayo, and Onions. Best when refrigerated for 2 hours, Serving tip, best on Baker's 9 Grain Bread lightly toasted. Excellent for lunch and snacks.

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user DISBELL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 216.5
Total Fat: 12.7 g
Cholesterol: 372.5 mg
Sodium: 372.1 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 23.4 g

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Member Reviews

AKAKAKA
not sure of the purpose here...can have tasty tuna salad without the egg yolk fat.....maybe I'm missing something. - 3/15/07