Southern Pork Chops

Name: Southern Pork Chops Recipe
Yield: 4
Ingredients: 1 pound pork loin lean boneless in 4 oz servings; 1 tablespoon paprika; 1 teaspoon sage; 1/2 teaspoon pepper; 1 teaspoon seasoned salt; 2 teaspoons tabasco sauce

Number of Servings: 4

Ingredients

1 pound pork loin, lean, boneless, in 4 oz servings1 tablespoon paprika1 teaspoon sage1/2 teaspoon pepper1 teaspoon seasoned salt2 teaspoons tabasco sauce

Directions

Lightly sprinkle some Frank's Hot Sauce on both sides of chops; rub in with hands. Mix together the paprika, sage, pepper, and seasoned salt; rub this mix into both sides of chops with hands also. Grill pork chops 7-8 minutes per side or until cooked throughout.

Number of Servings: 4

Recipe submitted by SparkPeople user PENNYD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.9
Total Fat: 8.3 g
Cholesterol: 54.9 mg
Sodium: 997.9 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.8 g
Protein: 21.6 g

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