Sherrie's Taco Soup with Bow Tie Pasta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 lb. 93% lean ground beef1 15 oz can of pinto beans1 15 oz can of black beans1 cup of frozen corn1 pkg. taco seasoning6 oz. of bow tie pasta1 cup sour cream1 cup shredded cheese
Directions
Brown ground beef, add taco seasoning, beans and corn, and pasta. Cook until pasta is tender. About 15 minutes. Remove from heat. Stir in sour cream and top with shredded cheese. Cover and let set for a couple of minutes until cheese is melted.

Makes 8 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user SHERRIESTEELE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 315.4
  • Total Fat: 14.8 g
  • Cholesterol: 64.5 mg
  • Sodium: 366.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 22.1 g

Member Reviews
  • MUSICNUT
    So tasty! - 5/27/21